Hullah, Evelyn.

Cardinal's handbook of recipe development / Evelyn Hullah. - Don Mills, Ont. : Cardinal Kitchens, c1984. - vii, 159 p. : ill. ; 23 cm.

Includes index.

Bibliography: p. 153-154.

ISBN: 0920451004 :

Nat. Bib. Agency Control No.: 840992335

Subjects--Topical Terms:
Cookery--Handbooks, manuals, etc.
Cuisine--Guides, manuels, etc.

Subjects--Index Terms: COOKERY FOOD

Dewey Class. No.: 641.3