Rama Rau, Santha, 1923-

The cooking of India, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon. - New York, Time-Life Books [1969] - 208 p. illus. (part col.) col. map. 29 cm. - Foods of the world .

LCCN: 79098164 //r86

Subjects--Topical Terms:
Cookery, Indic.

Subjects--Index Terms: COOKERY, INDIC EDITORS OF TIME-LIFE FOODS OF THE WORLD

LC Class. No.: TX724.5.I4 / R3

Dewey Class. No.: 641.5954