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High tech harvest : understanding genetically modified food plants /
by Lurquin, Paul F.
Publication:
Boulder, Colo. : Westview Press, 2002
. xvii, 218 pages :
24 cm.
Date:2002
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Genetically engineered food : a self-defense guide for consumers /
by Cummins, Ronnie.
Publication:
New York : Marlowe & Co., 2004
. xv, 237 p. ;
21 cm.
Date:2004
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Back to basics : how to learn and enjoy traditional American skills.
Publication:
Pleasantville, N.Y. : Reader's Digest Association, 1981
. 456 p. :
, At head of title: Reader's digest. | Includes index.
22 x 28 cm.
Date:1981
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The vanishing feast:how dwindling genetic diversity threatens the world's food supply
by Patent, Dorothy Hinshaw
Publication:
H.Y. Harcourt Brace 1994
. 180 p.
, Includes index
Date:1994
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P.E.I. SOIL & CROP IMPROVEMENT ASSOCIATION
Publication:
1981
Date:1981
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FIELD CROP GUIDE FOR THE ATLANTIC PROVINCES 1974/1975
by ATLANTIC FIELD CROPS COMMITTEE
Publication:
THE AUTHOR 1975
Date:1975
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Our soils and their management : increasing production through environmental soil and water conservation /
by Donahue, Roy Luther,
Publication:
Danville, Ill. : Interstate Printers & Publishers, 1976
. xviii, 791 p. :
24 cm.
Date:1976
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Modern corn production /
by Aldrich, Samuel R.
Publication:
Champaign, Ill. : A & L Publications, 1975
. viii, 378 p. :
, Includes index.
29 cm.
Date:1975
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CROP PRODUCTION
by DELORIT, R.J.
Publication:
PRENTICE - HALL 1974
Date:1974
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Producing vegetable crops /
by Ware, George Whitaker,
Publication:
Danville, Ill. : Interstate Printers & Publishers, 1980
. xviii, 607 p. :
24 cm.
Date:1980
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Climate and man
by Elliott, Laurence H.
Publication:
London, | New York, McGraw-Hill 1969
. 152 p.
24 cm.
Date:1969
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