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21. |
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FOOD AND NUTRITION
by SEBRELL, W.H.
Publication:
TIME 1967
Date:1967
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(1),
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22. |
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The cooking of India,
by Rama Rau, Santha,
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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(1),
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23. |
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A quintet of cuisines,
by Field, Michael,
Publication:
New York, Time-Life Books 1970
. 208 p.
29 cm.
Date:1970
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24. |
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The cooking of Germany,
by Hazelton, Nika Standen.
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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25. |
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LA MATIERE
by LAPP, RALPH E.
Publication:
TIME-LIFE 1972
Date:1972
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26. |
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Prelude to war /
by Elson, Robert T.
Publication:
New York : Time-Life Books, 1976
. 216 p. :
, Includes index.
30 cm.
Date:1976
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(2),
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27. |
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SOUTH AFRICA
by HOPKINSON, TOM
Publication:
LIFE WORLD LIBRARY. TIME INC. 1964
Date:1964
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28. |
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Realm of the Iroquois
by Time-Life Books
Publication:
Time-Life 1993
. 176 p.
Illus.
Date:1993
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29. |
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Underwater world.
Publication:
Alexandria, Va. : Time-Life, 1992
. 151 p. :
, Includes index.
31 cm.
Date:1992
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30. |
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The Healthy Heart
by Fisher, Arthur
Publication:
Alexandria, Virginia, U S A Time-Life Books, Inc. 1981
. 176 p.
illus
Date:1981
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31. |
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An illustrated history of the Civil War : images of an American tragedy /
by Miller, William J.,
Publication:
Alexandria, Va. : Time-Life Books, 2000
. 454 p. :
, Includes index.
26 x 28 cm.
Date:2000
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