Bailey, Adrian, 1928-

The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. - New York, Time-Life Books [1969] - 208 p. col. illus., 1 col. map. 29 cm. - Foods of the world .

Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)

LCCN: 69019833 //r84

Subjects--Topical Terms:
Cookery, British.

Subjects--Index Terms: COOKERY

LC Class. No.: TX717 / .B25 1969

Dewey Class. No.: 641.5941