| 000 -LEADER |
|---|
| fixed length control field |
00898cam a2200265 4500 |
| CONTROL NUMBER |
|---|
| control field |
00002589 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200907181943 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
700715s1969 nyuab 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
69019833 //r84 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
69019833 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX717 |
| Item number |
.B25 1969 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5941 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Bailey, Adrian, |
| TITLE STATEMENT |
|---|
| Title |
The cooking of the British Isles, |
| Statement of responsibility, etc |
by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
Time-Life Books |
| Date of publication, distribution, etc |
[1969] |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. |
| Other physical details |
col. illus., 1 col. map. |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Foods of the world |
| GENERAL NOTE |
|---|
| General note |
Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.) |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, British. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blake, Anthony, |
| Relator term |
illus. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
