Hazelton, Nika Standen.

The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. - New York, Time-Life Books [1969] - 208 p. illus. (part col.), col. maps. 29 cm. - Foods of the world .

LCCN: 69017198

Subjects--Topical Terms:
Cookery, German.

Subjects--Index Terms: COOKERY, GERMAN FOODS OF THE WORLD

LC Class. No.: TX721 / .H38

Dewey Class. No.: 641.5943