| 000 -LEADER |
|---|
| fixed length control field |
00811cam a2200253 4500 |
| CONTROL NUMBER |
|---|
| control field |
00006594 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200908192058 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
691209s1969 nyuab 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
69017198 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
69017198 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX721 |
| Item number |
.H38 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5943 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Hazelton, Nika Standen. |
| TITLE STATEMENT |
|---|
| Title |
The cooking of Germany, |
| Statement of responsibility, etc |
by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
Time-Life Books |
| Date of publication, distribution, etc |
[1969] |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. |
| Other physical details |
illus. (part col.), col. maps. |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Foods of the world |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, German. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
