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Ultimate foods for ultimate health /
by Pearson, Liz,
Publication:
North Vancouver, B.C. : Whitecap Books, 2007
. 334 p. ;
26 cm.
Date:2007
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SEAFOOD EDUCATION GUIDE AWARENESS HANDBOOK
by P.E.I. DEPT. OF FISHERIES AND LABOUR
Publication:
THE AUTHOR
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The cooking of the British Isles,
by Bailey, Adrian,
Publication:
New York, Time-Life Books 1969
. 208 p.
, Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
29 cm.
Date:1969
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Cardinal's handbook of recipe development /
by Hullah, Evelyn.
Publication:
Don Mills, Ont. : Cardinal Kitchens, 1984
. vii, 159 p. :
, Includes index.
23 cm.
Date:1984
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YOUNG HOMEMAKER'S COOKBOOK
by WEAVER, A.A.
Publication:
LEAR SIEGLER, FEARON 1974
Date:1974
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RECIPES, THE COOKING OF CHINA: FOODS OF THE WORLD
by TIME LIFE BOOKS
Publication:
TIME LIFE BOOKS 1968
Date:1968
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The gold cook book /
by De Gouy, Louis Pullig,
Publication:
New York : Galahad Books, 1948
. xiv, 1256 p. ;
, Includes index.
22 cm.
Date:1948
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The cooking of India,
by Rama Rau, Santha,
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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A quintet of cuisines,
by Field, Michael,
Publication:
New York, Time-Life Books 1970
. 208 p.
29 cm.
Date:1970
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The cooking of Germany,
by Hazelton, Nika Standen.
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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FIRST FOODS
by CRONAN, MARION L.
Publication:
BENNETT 1971
Date:1971
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THE WAY TO COOK FISH
Publication:
NATIONAL FILM BOARD 1954
Date:1954
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Christmas in America's capital.
Publication:
Chicago : World Book, 2005
. 80 p. :
, "This is a revised and retitled edition of a previously published work Christmas in Washington, D.C."--T.p. verso.
29 cm.
Date:2005
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Prevent and reverse heart disease : the revolutionary, scientifically proven, nutrition-based cure /
by Esselstyn, Caldwell B.,
Publication:
New York : Avery, 2007
. xii, 308 p., [8] p. of plates :
24 cm.
Date:2007
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Comfort food /
by Jacobs, Kate,
Publication:
New York : Berkley Books, 2009
. 373 p. ;
, "The Friday night knitting club"--Cover.
21 cm.
Date:2009
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