The cooking of the British Isles,

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by Bailey, Adrian,
[ 01. English Non Fiction ] Authors: Blake, Anthony,--illus. | Time-Life Books. Series: Foods of the world Published by : Time-Life Books (New York,) Physical details: 208 p. col. illus., 1 col. map. 29 cm. Subject(s): Cookery, British. | COOKERY Year : 1969 01. English Non Fiction Item type : 01. English Non Fiction
Location Call Number Status Date Due
Westisle Composite High School 641.5 BAI Available

Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)